Valentine’s Day – Celebration Offered Three Nights
Valentine Dinner Jazz Cruise – February 13th, 14th and 15th
Menu – Served Table Side
Natchez Tossed Salad
Mixed greens, tomato, cucumber, red onions & croutons with sugar cane vinaigrette & served family style
Chicken and Sausage Gumbo
Made with a traditional Louisiana roux, served with rice
Baked Chicken
Served with a Mushroom Ragout
Buy You Seafood, Sweetheart
Crawfish tails & Shrimp tossed in a white wine & garlic parmesan cream sauce with penne
Paddlewheel Primavera
Zucchini, squash, mushrooms, cherry tomatoes in zesty basil pesto
Herb-Garlic Fingerling Potatoes
Fingerling potatoes roasted with fresh rosemary, thyme, garlic
Cupid’s Arrows
Southern style green beans topped with toasted almond slivers
White Chocolate Bread Pudding
Soufflé of locally baked French bread in rich custard with a decadent white chocolate sauce
Cheesecake Lovers Thrill
New Orleans original! Adding creamy cheesecake to the flavors of New Orleans Bananas Foster is sure to please everyone’s sweet tooth
Dinner Rolls, Community Coffee & Iced Tea included
Menus are subject to change by season & availability. We proudly serve primarily Louisiana & domestic seafood items. Some menu items may, at times, contain imported crawfish & fish.
