Looking for a cool weather recipe?
Jan 17,2019
Chef Steve Wells shares this cold weather warm up recipe:
Roasted Root Vegetables Herbs de Provence
2 lb. fresh beets
2 lb. fresh yams
2 lb. fresh turnips
¼ cup olive oil
¼ cup Herbs de Provence
Salt and pepper to taste
Heat oven to 400 degrees
Peel beets, yams & turnips
Cut into 1-inch cubes
Toss vegetables in olive oil
Sprinkle Herbs de Provence and mix well
Place vegetables on a sheet pan, season with salt & pepper, Roast in oven for 45 minutes to an hour or until fork-tender
Serves 8
**Note. When peeling beets, use plastic gloves. If not, your hands will be stained
