Looking for a cool weather recipe?

Chef Steve Wells shares this cold weather warm up recipe:  

Roasted Root Vegetables Herbs de Provence

2 lb. fresh beets

2 lb. fresh yams

2 lb. fresh turnips

¼ cup olive oil

¼ cup Herbs de Provence

Salt and pepper to taste

Heat oven to 400 degrees

Peel beets, yams & turnips

Cut into 1-inch cubes

Toss vegetables in olive oil

Sprinkle Herbs de Provence and mix well

Place vegetables on a sheet pan, season with salt & pepper, Roast in oven for 45 minutes to an hour or until fork-tender

Serves 8

**Note. When peeling beets, use plastic gloves. If not, your hands will be stained

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