{"id":797,"date":"2021-01-25T23:59:59","date_gmt":"2021-01-25T23:59:59","guid":{"rendered":"https:\/\/www.steamboatnatchez.com\/news\/valentine-s-day-celebration-offered-two-nights\/"},"modified":"2021-01-25T23:59:59","modified_gmt":"2021-01-25T23:59:59","slug":"valentine-s-day-celebration-offered-two-nights","status":"publish","type":"post","link":"https:\/\/www.steamboatnatchez.com\/news\/valentine-s-day-celebration-offered-two-nights.html","title":{"rendered":"Valentine’s Day – Celebration Offered Three Nights"},"content":{"rendered":"
Valentine Dinner Jazz Cruise – February 13th, 14th and 15th<\/u><\/strong><\/span><\/p>\n Menu – <\/u><\/strong>Served Table Side <\/u><\/strong><\/p>\n Natchez Tossed Salad<\/strong><\/span><\/p>\n Mixed greens, tomato, cucumber, red onions & croutons with sugar cane vinaigrette & served family style<\/span><\/p>\n Chicken and Sausage Gumbo<\/strong><\/span><\/p>\n Made with a traditional Louisiana roux, served with rice<\/span><\/p>\n Baked Chicken<\/strong><\/span><\/p>\n Served with a Mushroom Ragout<\/span><\/p>\n Buy You Seafood, Sweetheart<\/strong><\/span><\/p>\n Crawfish tails & Shrimp tossed in a white wine & garlic parmesan cream sauce with penne<\/span><\/p>\n Paddlewheel Primavera<\/strong><\/span><\/p>\n Zucchini, squash, mushrooms, cherry tomatoes in zesty basil pesto<\/span><\/p>\n Herb-Garlic Fingerling Potatoes<\/strong><\/span><\/p>\n Fingerling potatoes roasted with fresh rosemary, thyme, garlic<\/span><\/p>\n Cupid’s Arrows<\/strong><\/span><\/p>\n Southern style green beans topped with toasted almond slivers <\/span><\/p>\n White Chocolate Bread Pudding<\/strong><\/span><\/p>\n Soufflé of locally baked French bread in rich custard with a decadent white chocolate sauce<\/span><\/p>\n Cheesecake Lovers Thrill<\/strong><\/span><\/p>\n New Orleans original! Adding creamy cheesecake to the flavors of New Orleans Bananas Foster is sure to please everyone’s sweet tooth<\/span><\/p>\n Dinner Rolls, Community Coffee & Iced Tea included <\/strong><\/span><\/p>\n <\/p>\n Menus are subject to change by season & availability. We proudly serve primarily Louisiana & domestic seafood items. S<\/em>ome menu items may, at times, contain imported crawfish & fish. <\/em> <\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n