Chef Steve Wells shares this cold weather warm up recipe: <\/p>\n
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Roasted Root Vegetables Herbs de Provence<\/strong><\/p>\n 2 lb. fresh beets<\/p>\n 2 lb. fresh yams<\/p>\n 2 lb. fresh turnips<\/p>\n ¼ cup olive oil<\/p>\n ¼ cup Herbs de Provence<\/p>\n Salt and pepper to taste<\/p>\n Heat oven to 400 degrees<\/p>\n Peel beets, yams & turnips<\/p>\n Cut into 1-inch cubes<\/p>\n Toss vegetables in olive oil<\/p>\n Sprinkle Herbs de Provence and mix well<\/p>\n Place vegetables on a sheet pan, season with salt & pepper, Roast in oven for 45 minutes to an hour or until fork-tender<\/p>\n Serves 8<\/p>\n **Note. When peeling beets, use plastic gloves. If not, your hands will be stained<\/p><\/p>\n","protected":false},"excerpt":{"rendered":" Chef Steve Wells shares this cold weather warm up recipe: Roasted Root Vegetables Herbs de Provence 2 lb. fresh beets 2 lb. fresh yams 2 lb. fresh turnips ¼ cup olive oil ¼ cup Herbs de Provence Salt and pepper to taste Heat oven to 400 degrees Peel beets, yams & turnips Cut into […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-768","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"\n