{"id":693,"date":"2016-09-12T23:59:59","date_gmt":"2016-09-12T23:59:59","guid":{"rendered":"https:\/\/www.steamboatnatchez.com\/news\/new-year-s-eve-gala-2016\/"},"modified":"2024-06-07T18:59:01","modified_gmt":"2024-06-07T18:59:01","slug":"new-year-s-eve-gala-2016","status":"publish","type":"post","link":"https:\/\/www.steamboatnatchez.com\/news\/new-year-s-eve-gala-2016.html","title":{"rendered":"New Year’s Eve Gala 2016"},"content":{"rendered":"
<\/p>\n
New Year's Eve on the Natchez is Gala event! Be dazzled by the holiday decorations, party hats and favors, and up on the dance floor with the band selected just for this occaision. With an open premium bar and complimentary toasting champagne you will be anticipating your perfect view of the community sponsored fireworks at midnight on the outside decks. The buffet is sure to please with dishes created for this New Year's celebration by Executive Chef Scott Nesbitt and Sous Chef Byron Fennidy.<\/p>\n
Natchez New Year’s Eve 2016<\/strong><\/span><\/p>\n Amuse Bouche<\/em><\/strong><\/p>\n Butter Poached Oyster<\/strong> with Black Eyed Pea Salad<\/strong><\/p>\n Soup<\/em><\/strong><\/p>\n Lobster Bisque<\/strong> – with cognac cream<\/p>\n Salads<\/em><\/strong><\/p>\n Shaved Radish and white anchovies<\/strong><\/p>\n Wild Rice Tabouleh<\/strong><\/p>\n Roasted baby beets<\/strong>– with goat cheese and arugula<\/p>\n Entrees<\/em><\/strong><\/p>\n Carved Beef Tenderloin Wellington<\/strong> – served with sauce Bernaise<\/p>\n Whole Roasted Cochon de Lait<\/strong> – with assorted condiments<\/p>\n Flounder Paupiette <\/strong>– with shrimp and tarragon mousse<\/p>\n Coffee Marinated Duck <\/strong>– served with a blueberry orange compote<\/p>\n Penne Pasta Di Mare <\/strong>– with shrimp, crawfish and mussels in andouille cream<\/p>\n Side Dishes<\/em><\/strong><\/p>\n Roasted Fingerling Potatoes<\/strong><\/p>\n Asparagus and Baby Carrots<\/strong><\/p>\n Braised Brussels Sprouts<\/strong><\/p>\n Baby Squash Melange<\/strong><\/p>\n Desserts<\/em><\/strong><\/p>\n Bananas Foster Station<\/strong><\/p>\n Bread Pudding<\/strong><\/p>\n Assorted Mini Desserts<\/strong><\/p>\n <\/p>\n Fresh made rolls from La Louisiane bakery<\/strong><\/p>\n <\/p>\n Open Premium Bar<\/em><\/strong><\/p><\/p>\n","protected":false},"excerpt":{"rendered":" New Year's Eve on the Natchez is Gala event! Be dazzled by the holiday decorations, party hats and favors, and up on the dance floor with the band selected just for this occaision. With an open premium bar and complimentary toasting champagne you will be anticipating your perfect view of the community sponsored fireworks at […]<\/p>\n","protected":false},"author":3,"featured_media":694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-693","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n