<\/p>\n
Christmas Eve 2016 will be an exciting time in New Orleans. Families and friends gather aboard the NATCHEZ for an evening under the stars – some are watching for a sighting of Papa Noel! <\/p>\n
The Culinary team has just released the menu for the evening: <\/p>\n
Amuse Bouche <\/strong> <\/p>\n Porcini Mushroom Flan with Shaved Asparagas<\/p>\n Soup<\/strong><\/p>\n Butternut Squash Bisque<\/p>\n Salads <\/strong><\/p>\n Cod Escabeche,<\/p>\n Shaved Fennel, Satsuma, Frissee, Vanilla Vinaigrette<\/p>\n Baby Beets, Goat Cheese, Pecans, Saba Drizzle<\/p>\n Entrees<\/strong><\/p>\n <\/strong>Cajun Porchetta with rosemary au jus<\/p>\n Smoke Turkey carved and served with a tart berry compote<\/p>\n Steamboat Round carved and served with truffled mustard<\/p>\n Seafood Paella with mussels, shrimp, calamari and chorizo<\/p>\n Sides<\/strong><\/p>\n <\/strong>Mascarpone Mashed Potatoes<\/p>\n Truffled Green Bean Casserole<\/p>\n Brusell Sprouts<\/p>\n Mirliton Dressing<\/p>\n Desserts<\/strong><\/p>\n Yule Log<\/p>\n Bread Pudding<\/p>\n Assortment of Mini Pastries<\/p>\n Coffee & Tea<\/strong><\/p>\n <\/p>\n Created & Preopared by Executive Chef Scott Nesbitt and Sous Chef Byron Fennidy<\/em><\/p>\n <\/p><\/p>\n","protected":false},"excerpt":{"rendered":" Christmas Eve 2016 will be an exciting time in New Orleans. Families and friends gather aboard the NATCHEZ for an evening under the stars – some are watching for a sighting of Papa Noel! The Culinary team has just released the menu for the evening: Amuse Bouche […]<\/p>\n","protected":false},"author":3,"featured_media":692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n