{"id":643,"date":"2015-11-30T23:59:59","date_gmt":"2015-11-30T23:59:59","guid":{"rendered":"https:\/\/www.steamboatnatchez.com\/news\/cafe-hope-and-the-steamboat-natchez\/"},"modified":"2024-06-07T18:58:48","modified_gmt":"2024-06-07T18:58:48","slug":"cafe-hope-and-the-steamboat-natchez","status":"publish","type":"post","link":"https:\/\/www.steamboatnatchez.com\/news\/cafe-hope-and-the-steamboat-natchez.html","title":{"rendered":"Cafe Hope and the Steamboat NATCHEZ"},"content":{"rendered":"
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The Steamboat NATCHEZ is proud to host the Cafe Hope annual fundraiser. Not only does the NATCHEZ support the incredible work of Cafe Hope, but the Executive Chef, Joey LaBella, encouraged the company to take a step closer. Beginning with Byron Fennidy, the NATCHEZ has hired from the trained culinary staff of Cafe Hope program. "We look forward to a long term relationship with the program, and with those staff members who joined us after their highly successful training" said the Chef.<\/p>\n