{"id":614,"date":"2015-05-12T00:00:00","date_gmt":"2015-05-12T00:00:00","guid":{"rendered":"https:\/\/www.steamboatnatchez.com\/news\/what-is-gnocchi\/"},"modified":"2024-06-07T18:58:40","modified_gmt":"2024-06-07T18:58:40","slug":"what-is-gnocchi","status":"publish","type":"post","link":"https:\/\/www.steamboatnatchez.com\/news\/what-is-gnocchi.html","title":{"rendered":"What is Gnocchi?"},"content":{"rendered":"<p><p><strong>Gnocchi<\/strong>\u00a0(\/<a title=\"Wikipedia:Pronunciation respelling key\" href=index-439.html><strong><em>n(y)ok<\/em><\/strong><em>-ee<\/em><\/a>, also\u00a0US,\u00a0<a title=\"Wikipedia:Pronunciation respelling key\" href=index-439.html><strong><em>nyoh<\/em><\/strong><em>-kee<\/em><\/a>; or\u00a0 singular\u00a0<em>gnocco<\/em>) are various thick, soft\u00a0<a title=\"Dough\" href=index-440.html>dough<\/a> <a title=\"Dumplings\" href=index-441.html>dumplings<\/a>\u00a0that may be made from\u00a0semolina,\u00a0ordinary wheat flour, egg, cheese, potato, breadcrumbs or similar ingredients. It is often a replacement for traditional pastas.<\/p>\n<p>Like many\u00a0Italian dishes there is considerable variation in recipes and names across different regions. They are generally home-made in Italian and diaspora Italian households. \u00a0Stuffings are varied by household and although often served in a browned butter they are also perfectly accompanied by red sauces and other accompaniments.\u00a0 Chef LaBella\u2019s offering at the Natchez\u00a0Dinner (as part of the\u00a0famed New Orleans Wine and Food Experience in\u00a0May)\u00a0comes from his Sicilian heritage and a certain delight to the palate.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-27932\" title=\"Trinchero Family Estates High res logo with Victorian\" src=index-442.html alt=\"\" width=\"116\" height=\"58\" \/><\/p>\n<p>This course of the dinner will be served with <em>terra d\u2019oro sangiovese,<\/em> from the Trinchero Estates Wine family.\u00a0 The Terra d\u2019Oro Sangiovese is a beautiful wine with elegant and inviting aromas of sweet rosewater, exotic spices and subtle hints of raspberries. Rich flavors of candied cherry, red currant tea, allspice and white pepper coat the mouth and its complex tannic structure make for a round finish. The Sangiovese is light-bodied and offers bright acidity, making it the perfect food-friendly wine.<\/p>\n<p><a href=index-437.html>reservations<\/a><\/p>\n<p><em>\u00a0<\/em><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gnocchi\u00a0(\/n(y)ok-ee, also\u00a0US,\u00a0nyoh-kee; or\u00a0 singular\u00a0gnocco) are various thick, soft\u00a0dough dumplings\u00a0that may be made from\u00a0semolina,\u00a0ordinary wheat flour, egg, cheese, potato, breadcrumbs or similar ingredients. It is often a replacement for traditional pastas. Like many\u00a0Italian dishes there is considerable variation in recipes and names across different regions. They are generally home-made in Italian and diaspora Italian households. \u00a0Stuffings [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-614","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is Gnocchi? - Steamboat Natchez<\/title>\n
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