{"id":611,"date":"2015-05-05T00:00:00","date_gmt":"2015-05-05T00:00:00","guid":{"rendered":"https:\/\/www.steamboatnatchez.com\/news\/sicilian-family-feast\/"},"modified":"2024-06-07T18:58:38","modified_gmt":"2024-06-07T18:58:38","slug":"sicilian-family-feast","status":"publish","type":"post","link":"https:\/\/www.steamboatnatchez.com\/news\/sicilian-family-feast.html","title":{"rendered":"Sicilian Family Feast"},"content":{"rendered":"<p><p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\">Wednesday, May 20th &#8211; New Orleans Food &amp; Wine Experience 2015<\/span><\/strong><\/p>\n<p style=\"text-align: center;\">Let&#8217;s Begin the culinary adventure on the Steamboat NATCHEZ with the Antipasto&#8230;<\/p>\n<p style=\"text-align: center;\"><a href=index-444.html>Antipasto<\/a> means &#8220;before the meal&#8221; and is the traditional first course of a formal Italian meal. Some have compared antipasto to hors d\u2019oeuvres, but there are several distinctions. Hors d\u2019oeuvres are served while guests are still standing, and tend to be served off trays in the most formal settings, or placed on a table. They are enjoyed with drinks prior to the meal. On the other hand, antipasto is served at the table and signifies the beginning of the Italian meal. Most table settings will feature a central variety plate, and small plates for each diner to enjoy this warm-up to the other courses.<\/p>\n<p style=\"text-align: center;\">Chef Labella&#8217;s choice will be a\u00a0selection of sliced meats and imported cheeses,\u00a0assorted olives stuffed with smoked almonds,\u00a0pickled garlic and lavender goat cheese &amp; fennel polle,\u00a0marinated Cippolini onions,\u00a0 house cured anchovies with\u00a0toasted grissini<\/p>\n<p style=\"text-align: center;\"><em><em>It will be paired with Avissi Prosecco<\/em><\/em><\/p>\n<p style=\"text-align: center;\"><em><\/em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27652\" title=\"avissi prosecco\" src=index-445.html alt=\"\" width=\"198\" height=\"130\" \/><\/p>\n<p>Avissi is a delectably fresh sparkling wine made from 100% Prosecco grown in Italy\u2019s legendary Veneto region. In every glass, Avissi captures the very best of Italian style\u2014it\u2019s sexy and elegant, easygoing and friendly, delicious and delightful.\u00a0\u00a0 Another wine proudly shared by Trinchero Estates family of wines.<\/p>\n<p><a href=index-195.html>reservations<\/a><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wednesday, May 20th &#8211; New Orleans Food &amp; Wine Experience 2015 Let&#8217;s Begin the culinary adventure on the Steamboat NATCHEZ with the Antipasto&#8230; Antipasto means &#8220;before the meal&#8221; and is the traditional first course of a formal Italian meal. Some have compared antipasto to hors d\u2019oeuvres, but there are several distinctions. Hors d\u2019oeuvres are served [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-611","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sicilian Family Feast - Steamboat Natchez<\/title>\n
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