{"id":601,"date":"2016-03-31T23:59:59","date_gmt":"2016-03-31T23:59:59","guid":{"rendered":"https:\/\/www.steamboatnatchez.com\/news\/mothers-day-on-the-natchez\/"},"modified":"2024-06-07T18:58:35","modified_gmt":"2024-06-07T18:58:35","slug":"mothers-day-on-the-natchez","status":"publish","type":"post","link":"https:\/\/www.steamboatnatchez.com\/news\/mothers-day-on-the-natchez.html","title":{"rendered":"Mothers’ Day on the NATCHEZ"},"content":{"rendered":"
Tell your Mother thank you on a beautiful Sunday Jazz Cruise on the Mississippi River – add in narrated sightseeing, strolling on the open air deck, reserved seating for a New Orleans Buffet, and a Jazz Trio. <\/b><\/span><\/p>\n <\/p>\n Mother’s Day, May 8, 2016 <\/em><\/strong><\/span><\/p>\n 11:30 or 2:30pm Cruises <\/p>\n <\/p>\n Brunch Menu<\/em><\/strong><\/span><\/p>\n Porchetta<\/strong><\/p>\n The classic stuffed loin of pork<\/p>\n Strip Loin of Beef<\/strong><\/p>\n Chicken Apple Sausage<\/strong><\/p>\n Salt Baked Snapper<\/strong><\/p>\n Scrambled Eggs<\/strong><\/p>\n Soup du Jour<\/strong><\/p>\n Creole Creamed Spinach<\/strong><\/p>\n Spinach braised with onions, artichoke hearts, cream cheese, Parmesan and feta cheese<\/p>\n Fruit Salad<\/strong><\/p>\n Seasonal fresh fruit with honey, mint and house made limoncello<\/p>\n Creole Shrimp and Pasta Salad<\/strong><\/p>\n Shrimp, celery, onions and Creole seasoning in a rosemary-thyme vinaigrette, topped with freshly grated Parmesan cheese<\/p>\n Cheese Grits<\/strong><\/p>\n Traditionally milled corn grits with sweet cream butter and sharp cheddar cheese<\/p>\n Yogurt Cups<\/strong><\/p>\n European style yogurt with apple vanilla granola,<\/p>\n slivered almonds, whole rolled oats, cinnamon and African vanilla<\/p>\n Fresh, Hand-made Beignets<\/strong><\/p>\n The New Orleans classic- French doughnuts, served warm and dusted with powdered sugar<\/p>\n NATCHEZ Bread Pudding<\/strong><\/p>\n A New Orleans soufflé of La Louisiane French bread, eggs, cream, vanilla and cinnamon with a Callebaut® Belgian white chocolate sauce<\/p>\n Red Velvet Cake with a Raspberry White Chocolate Sauce<\/strong><\/p>\n NATCHEZ Biscuits with Jellies and Preserves<\/strong><\/p>\n <\/p>\n Enjoy Free Flowing Mimosa (21yrs and older)<\/strong><\/p>\n <\/p>\n 11:30 am or 2:30pm Cruise Reservations Required<\/p>\n