{"id":551,"date":"2014-04-22T00:00:00","date_gmt":"2014-04-22T00:00:00","guid":{"rendered":"https:\/\/www.steamboatnatchez.com\/news\/new-orleans-wine-food-experience\/"},"modified":"2014-04-22T00:00:00","modified_gmt":"2014-04-22T00:00:00","slug":"new-orleans-wine-food-experience","status":"publish","type":"post","link":"https:\/\/www.steamboatnatchez.com\/news\/new-orleans-wine-food-experience.html","title":{"rendered":"New Orleans Wine &#038; Food Experience"},"content":{"rendered":"<p><p>Wednesday, May 21st is the first official Wine &amp; Food Dinner aboard the Steamboat NATCHEZ as part of this prestigious citywide celebration.\u00a0 Chosen to participate, the NATCHEZ culinary team is busy selecting the finest foods to match with selected Wedell Winery wines.\u00a0 The event will be an intimate dinner with limited seating and superb service.<\/p>\n<p>Chef Joey Labella and Sous Chef Tim Harris are preparing the following for your enjoyment in the <em>Captain&#8217;s Salon:<\/em><\/p>\n<p><strong><span style=\"text-decoration: underline;\">Fennel Crusted Cobia<\/span><\/strong><\/p>\n<p>Watermelon gazpacho, celeriac salad<\/p>\n<p><em>2009 Wavertree Pinot Noir<\/em><\/p>\n<p>\u00a0<strong><span style=\"text-decoration: underline;\">Kobe Beef Tartare<\/span><\/strong><\/p>\n<p>Vidalia\u00a0onion and pickled egg\u00a0sauce gribiche<\/p>\n<p><em>2008 Rita Hills Pinot Noir<\/em><\/p>\n<p>\u00a0<strong><span style=\"text-decoration: underline;\">Sea Urchin Spaghetti<\/span><\/strong><\/p>\n<p>Raw quail egg, house-made pasta<\/p>\n<p><em>2011 Wavertree Sauvignon Blanc<\/em><\/p>\n<p>\u00a0<strong><span style=\"text-decoration: underline;\">Veal Roulade<\/span><\/strong><\/p>\n<p>Enoki mushroom duxelles, truffled Yukon gold\u00a0potatoes<\/p>\n<p><em>2006 Hillside Pinot Noir<\/em><\/p>\n<p>\u00a0<strong><span style=\"text-decoration: underline;\">Braised\u00a0Lamb Shank<\/span><\/strong><\/p>\n<p>Rosemary, foie gras gnocchi<\/p>\n<p><em>2008 Arroyo Grande Syrah<\/em><\/p>\n<p>\u00a0<strong><span style=\"text-decoration: underline;\">Candy-Stripe Beet Tart<\/span><\/strong><\/p>\n<p>Blackberries, salted caramel, elderflower syrup<\/p>\n<p><em>2011 Sierra Madre Chardonnay<\/em><\/p>\n<p>For more information on Wedell Winery please <a href=index-320.html target=\"_blank\" rel=\"noopener\">click here<\/a><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wednesday, May 21st is the first official Wine &amp; Food Dinner aboard the Steamboat NATCHEZ as part of this prestigious citywide celebration.\u00a0 Chosen to participate, the NATCHEZ culinary team is busy selecting the finest foods to match with selected Wedell Winery wines.\u00a0 The event will be an intimate dinner with limited seating and superb service. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-551","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New Orleans Wine &amp; Food Experience - Steamboat Natchez<\/title>\n
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