{"id":530,"date":"2013-10-28T00:00:00","date_gmt":"2013-10-28T00:00:00","guid":{"rendered":"https:\/\/www.steamboatnatchez.com\/news\/chef-labella-recognized\/"},"modified":"2024-06-07T18:58:15","modified_gmt":"2024-06-07T18:58:15","slug":"chef-labella-recognized","status":"publish","type":"post","link":"https:\/\/www.steamboatnatchez.com\/news\/chef-labella-recognized.html","title":{"rendered":"Chef LaBella Recognized"},"content":{"rendered":"<p><p>CityBusiness, the news and business magazine of New Orleans, recognized Chef Joey LaBella in their weekly &#8220;Ones to Watch&#8221; article.<\/p>\n<p style=\"text-align: center;\"><strong><em>Joey LaBella, Executive Chef, Steamboat NATCHEZ<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-20322\" title=\"joey labella4\" src=index-230.html alt=\"\" width=\"160\" height=\"182\" \/><\/p>\n<p><em>LaBella was hired as sous chef at the Steamboat NATCHEZ in early 2012 and promoted to executive chef in October 2012.\u00a0 He is responsible for the culinary direction and menu oversight for lunch and dinner cruises, in addition to the development and execution for special events.\u00a0\u00a0 On an average the Steamboat NATCHEZ serves more than 750 guests daily.<\/em><\/p>\n<p><em>He began his culinary training as a child under the direction of his father Joe, with LaBella&#8217;s Catering.\u00a0 During his time in the family business, Joey coordinated food service for several Carnival\u00a0 (Mardi Gras) Balls, large conferences and corporate events.\u00a0 Before the steamboat he trained under Peter Vasquez with the Hilton Group.<\/em><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CityBusiness, the news and business magazine of New Orleans, recognized Chef Joey LaBella in their weekly &#8220;Ones to Watch&#8221; article. Joey LaBella, Executive Chef, Steamboat NATCHEZ LaBella was hired as sous chef at the Steamboat NATCHEZ in early 2012 and promoted to executive chef in October 2012.\u00a0 He is responsible for the culinary direction and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-530","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef LaBella Recognized - Steamboat Natchez<\/title>\n
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Joey LaBella, Executive Chef, Steamboat NATCHEZ LaBella was hired as sous chef at the Steamboat NATCHEZ in early 2012 and promoted to executive chef in October 2012.\u00a0 He is responsible for the culinary direction and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.steamboatnatchez.com\/news\/chef-labella-recognized.html\" \/>\n<meta property=\"og:site_name\" content=\"Steamboat Natchez\" \/>\n<meta property=\"article:published_time\" content=\"2013-10-28T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-07T18:58:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.steamboatnatchez.com\/uploads\/images\/joey-labella4-e1382996876692-224x300.jpg\" \/>\n<meta name=\"author\" content=\"Dimitri Z\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dimitri Z\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.steamboatnatchez.com\/news\/chef-labella-recognized.html#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.steamboatnatchez.com\/news\/chef-labella-recognized.html\"},\"author\":{\"name\":\"Dimitri Z\",\"@id\":\"https:\/\/www.steamboatnatchez.com\/#\/schema\/person\/b398fbadab0899549726a1bbf9913a0e\"},\"headline\":\"Chef LaBella Recognized\",\"datePublished\":\"2013-10-28T00:00:00+00:00\",\"dateModified\":\"2024-06-07T18:58:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.steamboatnatchez.com\/news\/chef-labella-recognized.html\"},\"wordCount\":137,\"publisher\":{\"@id\":\"https:\/\/www.steamboatnatchez.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.steamboatnatchez.com\/news\/chef-labella-recognized.html#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.steamboatnatchez.com\/uploads\/images\/joey-labella4-e1382996876692-224x300.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.steamboatnatchez.com\/news\/chef-labella-recognized.html\",\"url\":\"https:\/\/www.steamboatnatchez.com\/news\/chef-labella-recognized.html\",\"name\":\"Chef LaBella Recognized - 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