A perfect Sunday for couples and families<\/p><\/div>\n
New Orleans, LA (June 14, 2013) \u2013 The search for an authentic jazz brunch is over \u2013 the Steamboat Natchez is pleased to introduce a mouth-watering brunch menu to its Sunday cruises.<\/p>\n
\u00a0The Sunday Jazz Cruise famous for its scenic tour of the Mississippi River and live traditional jazz by internationally renowned Duke Heitger\u2019s Steamboat Stompers will now feature a classic New Orleans brunch menu of \u00a0Red Velvet Hotcakes, , cheese grits, house-cured bacon and other favorites. \u00a0<\/p>\n
\u00a0\u201cBrunch is a staple in New Orleans life \u2013 a time to enjoy food, music, and refreshing beverages with friends and family,\u201d said Joey La Bella, executive chef of the Steamboat Natchez. \u201cIt only makes sense that a venue as \u2018naturally New Orleans\u2019 as the Steamboat Natchez add this beloved dining tradition to its menu.\u201d<\/p>\n
\u00a0In a city where Sunday mornings are a social time to relish in the merrymaking of the night prior, the Steamboat Natchez Sunday Jazz Brunch will welcome locals and visitors alike to pass a good time aboard the boat.\u00a0<\/p>\n
\u00a0The Steamboat Natchez Sunday Jazz Brunch menu will include:<\/p>\n
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- Carved House Cured Ham : <\/strong>Smoked in-house over pecan wood, with a collard green pot liquor<\/li>\n
- Applewood Smoked Bacon<\/strong><\/li>\n
- Frittata del Giorno: <\/strong>Chef\u2019s brunch special of farm fresh eggs, cream, fontina cheese and garden vegetables with Chef\u2019s Choice of breakfast meats<\/li>\n
- Roasted Chicken Sauce Piquant: <\/strong>Tender chicken in a Cajun tomato sauce with fresh jalapenos<\/li>\n
- Creole Creamed Spinach: <\/strong>Spinach braised with onions, cream cheese, Parmesan and feta Cheese<\/li>\n
- Fruit Salad: <\/strong>Seasonal fresh fruit with honey, mint and house made limoncello<\/li>\n
- Creole Shrimp and Pasta Salad: <\/strong>Shrimp, celery, onions and Creole seasoning in rosemary-thyme vinaigrette, topped with freshly grated Parmesan cheese<\/li>\n
- Cheese Grits: <\/strong>Traditionally milled corn grits with sweet cream butter and sharp cheddar cheese<\/li>\n
- Yogurt Cups: <\/strong>European style yogurt with apple vanilla granola, slivered almonds, whole rolled oats, cinnamon and African vanilla<\/li>\n
- Natchez Bread Pudding: <\/strong>A New Orleans souffl\u00e9 of La Louisiane French bread, eggs, cream, vanilla and cinnamon with a Jim Beam\u00ae bourbon sauce<\/li>\n
- Red Velvet Hot Cakes: <\/strong>A savory hot cake made with clove infused Steen\u2019s cane syrup<\/li>\n<\/ul>\n
- Applewood Smoked Bacon<\/strong><\/li>\n